**20 Minute Chicken Tikka Masala**
Enjoy a quick and delicious Chicken Tikka Masala meal ready in 20 minutes! This flavorful dish features tender chicken pieces simmered in a rich, aromatic sauce, served with warm rice and naan for a satisfying and easy-to-prepare dinner. This recipe uses a store-bought sauce with whole-food ingredients, free from artificial additives or preservatives.
Equipment
- 💡 **Cookware Tip:** A cast iron skillet enhances the flavor!
Ingredients
- – **Proteins:**
- – 1 lb Boneless Skinless Chicken Breasts
- – **Pantry Staples:**
- – 1 jar Tikka Masala Sauce [🔗 Buy here] https://amzn.to/4a7UeoB
- – 1 tbsp Oil
- – Salt & Freshly Ground Black Pepper to taste
- – **Produce:**
- – 1 small Yellow Onion
- – 2 cloves Garlic minced
- – 1 tbsp Fresh Grated Ginger
- – 2 large Cucumbers
- – 1 Lemon
- – **Grains & Bakery:**
- – 2 packages Organic Basmati Rice [🔗 Buy here] https://amzn.to/40oxkpX
- – 2 packages Tandoori Naan [🔗 Buy here] https://amzn.to/3Wc5uut
Instructions
- 1️⃣ Cut chicken into 1-inch pieces and season lightly with salt and pepper.
- 2️⃣ Slice the yellow onion into medium-sized pieces.
- 3️⃣ Thinly slice the cucumbers and spread them on a serving plate.
- 4️⃣ Heat 1 tbsp of oil in a large skillet over medium-high heat.
- 5️⃣ Add the onion and cook for 2–3 minutes until softened.
- 6️⃣ Stir in minced garlic and ginger, cooking for about 1 minute (avoid burning).
- 7️⃣ Add seasoned chicken and sauté for 3–4 minutes, browning all sides.
- 8️⃣ Pour 1 jar of Tikka Masala sauce over the chicken, stir, and reduce heat. Cover and simmer for 8–10 minutes until fully cooked (165°F/74°C). Add a splash of water if needed.
- 9️⃣ Prepare the rice and naan according to package instructions.
- 🔟 Lightly season cucumbers with salt and squeeze lemon juice over the top.
- 🍽 Serve Chicken Tikka Masala with warm rice, naan, and fresh cucumbers.
Notes
💡 **Protein Options:** Swap chicken for tofu, paneer, or chickpeas.
💡 **Cooking Fat:** Use ghee instead of oil for a richer flavor.
💡 **Spice Level:** Add chili flakes for more heat.
💡 **Cookware Tip:** A cast iron skillet enhances the flavor!
💡 **Cooking Fat:** Use ghee instead of oil for a richer flavor.
💡 **Spice Level:** Add chili flakes for more heat.
💡 **Cookware Tip:** A cast iron skillet enhances the flavor!
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