Ingredients:
- 2 count Avocados
- 1 count Mango
- 1/2 cup Red Bell Pepper
- 1/4 cup Red Onion
- 1/4 cup Fresh Cilantro Leaves
- 1 large lime Lime Juice
- 2 cloves Garlic
- 1/2 teaspoon Lime Zest
- 1 1/4 pound Salmon Fillet
- 1-2 packages Frozen White Or Brown Rice
- 1 1/2 pounds Boneless Skinless Chicken Breasts
- 1 large Yellow Bell Pepper
- 1 large Red Bell Peppers
- 2 medium Red Onions
- 2 large Sweet Potatoes
- 1 large Zucchini
- 1 large Yellow Squash
- 1 teaspoon Chili Powder
- 3 pounds Boneless Skinless Chicken Breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon apple cider vinegar
- 3 cups shredded cabbage
- 1 cup shredded carrots
- 1 tablespoon apple cider vinegar
- 6 sandwich buns
- Dill pickle slices
- 4 cups mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced cucumbers
- 1/4 cup shredded carrots
- 1/4 cup croutons
- 1 lb lean ground beef
- Corn tortillas
- 2 cups shredded lettuce
- 1 1/2 cups diced tomatoes
- 1 cup shredded Mexican-blend cheese
- 1 Bag Tortilla chips
- 1/2 cup Peach Juice
- 1 tablespoon Dried Onion Flakes
- 1 1/2 lb Top Sirloin Steak
- 2 count Red Bell Pepper
- 1 count Sweet Onion
- 1-2 packages Frozen White Rice
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