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Ingredients:

  • 2 count Avocados
  • 1 count Mango
  • 1/2 cup Red Bell Pepper
  • 1/4 cup Red Onion
  • 1/4 cup Fresh Cilantro Leaves
  • 1 large lime Lime Juice
  • 2 cloves Garlic
  • 1/2 teaspoon Lime Zest
  • 1 1/4 pound Salmon Fillet
  • 1-2 packages Frozen White Or Brown Rice
  • 1 1/2 pounds Boneless Skinless Chicken Breasts
  • 1 large Yellow Bell Pepper
  • 1 large Red Bell Peppers
  • 2 medium Red Onions
  • 2 large Sweet Potatoes
  • 1 large Zucchini
  • 1 large Yellow Squash
  • 1 teaspoon Chili Powder
  • 3 pounds Boneless Skinless Chicken Breasts
  • 1 cup BBQ sauce
  • 1/2 cup chicken broth
  • 1 tablespoon apple cider vinegar
  • 3 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 tablespoon apple cider vinegar
  • 6 sandwich buns
  • Dill pickle slices
  • 4 cups mixed salad greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup sliced cucumbers
  • 1/4 cup shredded carrots
  • 1/4 cup croutons
  • 1 lb lean ground beef
  • Corn tortillas
  • 2 cups shredded lettuce
  • 1 1/2 cups diced tomatoes
  • 1 cup shredded Mexican-blend cheese
  • 1 Bag Tortilla chips
  • 1/2 cup Peach Juice
  • 1 tablespoon Dried Onion Flakes
  • 1 1/2 lb Top Sirloin Steak
  • 2 count Red Bell Pepper
  • 1 count Sweet Onion
  • 1-2 packages Frozen White Rice

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