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Ingredients:

• 2 ribeye steaks (about 1 inch thick)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 2 cloves garlic, smashed
• 2 sprigs fresh rosemary or thyme
• 4 tablespoons butter
• 2 lbs russet potatoes, peeled and cubed
• 1/2 cup milk (or heavy cream for richer potatoes)
• 2 tablespoons butter (for potatoes)
• Salt and pepper, to taste