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Ingredients:

• 12 oz fettuccine pasta
• 2 tbsp olive oil
• 8 oz mushrooms, sliced (cremini or button)
• 3 cloves garlic, minced
• 4 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 tsp nutmeg
• Salt and black pepper to taste
• 2 tbsp fresh parsley, chopped (for garnish)